Low Carb XL Rye Bread – 48 Thin Slices Per Loaf – Fresh Baked

Freshly baked thin-sliced low-carb rye bread with a rich, traditional flavor and soft texture. Each loaf includes 48 thin slices with only 0.5g net carbs per slice, making it perfect for keto, paleo, and diabetic-friendly diets. High in protein and fiber, and free from added sugar and artificial ingredients, this bread offers a healthy, satisfying option for sandwiches, toast, or everyday meals.

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Description

Keto | Paleo | Diabetic Friendly | Low Carb | No Artificial Ingredients | Zero Sugar | Good Source of Protein and Fiber | Freshly Baked | Sugar Free

Experience the rich, robust taste of our freshly baked Thin Sliced Low Carb Rye Bread. Each skinny slice is only ¼” thick with only 0.5g net carb each.

Health Benefits:
Indulge in the classic flavor of low carb rye bread! Our rye bread is crafted to support a healthy lifestyle while offering a traditional flavor. Low in carbs and high in protein, it’s perfect for those on keto or low-carb diets. The high fiber content helps keep you satiated and promotes healthy digestion. Made with natural ingredients and no added sugar, our rye bread is a wholesome choice that doesn’t compromise on taste.

Product Details:
–  48 thin slices ¼ inch thick at .5g net carbs
–  Freshness: Baked fresh daily in our bakery in Raleigh, NC and never frozen
–  Dietary Benefits: Keto, paleo, low carbohydrate and diabetic-friendly
–  Nutritional Benefits: Good source of fiber and protein
–  Size: Each loaf measures approximately 13″ long and 5″ tall, weighing 2.5 pounds
–  Ingredients: Created using premium wheat protein isolates, natural ingredients and
healthy fats. Free from artificial sweeteners and no added sugars.

Quality And Convenience:
Our low carb rye bread boasts a deep, authentic flavor and a perfect texture, ready to enjoy without any preparation. Pre-sliced for your convenience, it’s available in both thick and thin options to suit your preference. Renowned for its quality and value, this bread is an excellent addition to any meal.

Made with Care, Every Time
Our baked goods are lovingly prepared in small batches. Because we bake this way, you may notice slight variations in color, shape, or texture — but every batch is made to the same high standard, with the delicious flavor you expect.

To calculate the net carbs, subtract the fiber from the total number of carbs: (Total Carbohydrates – Dietary Fiber = Net Carbs)

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