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$10.95
GluteNull Amaranth Bread is a gluten-free, vegan artisan loaf made with organic sprouted amaranth, flax, and pumpkin seeds. Dense, flavorful, and yeast-free, it offers a satisfying texture that’s perfect for toast, sandwiches, and everyday meals.
GluteNull Amaranth Bread is a gluten-free artisan bread made with sprouted amaranth, seeds, and plant-based ingredients. This hearty loaf offers a dense, moist texture with a satisfying chew, making it an excellent option for toast, sandwiches, and everyday meals.
Crafted with organic sprouted amaranth, flax, and pumpkin seeds, the bread delivers a wholesome texture and rich flavor profile. Its seed-rich recipe provides a hearty bite while remaining completely gluten-free, vegan, dairy-free, and yeast-free. The loaf is especially enjoyable when sliced thin and toasted, creating a crisp exterior and flavorful texture.
Made with non-GMO ingredients and baked in small batches, GluteNull Amaranth Bread is suitable for a variety of dietary preferences and can be enjoyed fresh or frozen for later use
| Label | Value |
|---|---|
| Product Type | Gluten-Free Bread |
| Net Weight | 737g |
| Gluten-Free | Yes |
| Vegan Yes | Vegan Yes |
| Dairy-Free | Yes |
| Egg-Free | Yes |
| Yeast-Free | Yes |
| Non-GMO | Yes |
| Peanut-Free | Yes |
| Soy-Free | Yes |
| Wheat-Free | Yes |
| Low Sugar | Yes |
| Sugar-Free | Yes |
| Main Grain | Organic Sprouted Amaranth |
| Main Seeds | Flax, Pumpkin Seeds |
| Shelf Life | 14 Days Ambient |
| Freezer Life | Up to 6 Months |
| Label | Amount | Daily Value |
|---|
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