Description
GluteNull Amaranth Bread is a gluten-free artisan bread made with sprouted amaranth, seeds, and plant-based ingredients. This hearty loaf offers a dense, moist texture with a satisfying chew, making it an excellent option for toast, sandwiches, and everyday meals.
Crafted with organic sprouted amaranth, flax, and pumpkin seeds, the bread delivers a wholesome texture and rich flavor profile. Its seed-rich recipe provides a hearty bite while remaining completely gluten-free, vegan, dairy-free, and yeast-free. The loaf is especially enjoyable when sliced thin and toasted, creating a crisp exterior and flavorful texture.
Made with non-GMO ingredients and baked in small batches, GluteNull Amaranth Bread is suitable for a variety of dietary preferences and can be enjoyed fresh or frozen for later use
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