Glutenull

Founded: 2011

Industry: Gluten-free bakery products, plant-based foods, keto-friendly and low-carb nutrition products.

Description:
GluteNull is a Canadian bakery and food brand based in Port Coquitlam, British Columbia. Founded by Otari Kobalia, the company specializes in certified gluten-free, plant-based, and non-GMO products. GluteNull is particularly known for its artisan breads that are made without yeast and for creating products suitable for a variety of dietary lifestyles, including vegan, paleo, keto-friendly, and low-carb diets.

Popular Products:

Coconut Ciabatta
Buckwheat Bread
Amaranth Bread
Quinoa Buns
Grain-Free Granola
Keto Cookies
Coco D’Lish Energy Bars

Key Features:

100% Certified Gluten-Free Facility
Plant-Based & Vegan
Non-GMO Verified
No Yeast in Bread Products
Keto-Friendly and Paleo Options
No Refined Sugar in Many Products

Interesting Fact:
Several of GluteNull’s recipes are inspired by traditional Georgian foods and family recipes. The brand has also received recognition in the British Columbia food industry, including a Top 10 BC Food & Beverage Product finalist for its Coconut Ciabatta